Thursday, March 14, 2013

Shamrock Eggs!

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Many of you know how irish my family is.  We LOVE St. Patricks day and everything that goes along with it.  We decorate the house, tell Irish stories, and my favorite: eating irish food!  Rory will, or course, help make all the food; however, today the food was for her.  We decided to have shamrock eggs for breakfast! 

Materials Needed:
green pepper
cooking equipment
Cheese (optional)

These are simple to make and delicious to eat!  Turn your green pepper on its side, and cut it into sections.  We cut ours about 3/4 of an inch.  Depending on what your green pepper looks like, it will either be a 3 leaf or a 4 leaf shamrock.  

Next, get a pan nice and hot.  When the pan is hot, add your green pepper shamrock.   crack an egg in it.  Add salt and pepper if needed, and let it cook for a few minuets.  Flip it over and cook it on the other side.  At this point we added cheese.

Now you have your delicious Shamrock eggs!  Happy St. Patrick’s day

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